We make wine with love, since


The Castagnini winery was founded in 2000, on the strength of an old farming tradition built up thanks to a solid family background dating back to the early 1950s.

Our estate is situated on the hills of Candia, between the white marble quarries and the sea.

The owner Roberto Castagnini, born and grew up in the vineyards, followed his maternal grandfather’s footsteps and learned from him the techniques of vine cultivation.

Day by day, ancient knowledge is combined with the most modern winemaking techniques to obtain sought-after products, capable of exalting the territorial notes.

The art of Refinement

Our aim is research of a superior quality in constant evolution.

This has allowed us to present on the market wines of the highest quality, which have distinguished themselves in the most renowned guides, obtaining international recognitions.

intense bond

The deep bond to the land of the ‘Colli di Candia’ and the love and passion for the vine.

the result

Wines of controlled origin – DOC


Bottles every year

We have about 5 hectares of terraced vineyards, exposed to the sun and kissed by sea breezes. The sea breezes and the Mediterranean scrub that surrounds our vineyards give unique aromas and scents, allowing us to obtain excellent products.

We Produce

3 Red Wines

Cybo – Ceccardo – Merlo

2 White Wines

Beatrice – Kar Rha

1 Sparkling Wine

La Bolla

4 Flavored Wines

Vermouth Bianco – Vermouth – Cherry – Lacrimae Solis


Apuan wines of superior quality

A family history.




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